Rainbow Summer Salad with Pomegranate Vinaigrette

Rainbow Summer Salad with Pomegranate Vinaigrette

Servings: 4
Author: Kat Stewart | Hungry Twenties
Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Ingredients

Pomegranate Vinaigrette Ingredients:

Instructions

  1. In a large salad bowl add mixed greens.
  2. Top with red and yellow tomatoes, purple and orange carrots, blueberries, sliced almonds, crumbled goat cheese, and fresh dill sprigs.
  3. Drizzle salad dressing over salad. Toss to combine and serve.
Pomegranate Vinaigrette Instructions:
  1. In a mason jar or small bowl add pomegranate juice, extra virgin olive oil, dijon mustard, black pepper, and kosher salt. Shake or whisk to combine.
  2. Store in the refrigerator for up to two weeks in an airtight container.

Nutrition Facts

Calories

407.38

Fat (grams)

24.02

Sat. Fat (grams)

6.45

Carbs (grams)

43.10

Fiber (grams)

7.10

Net carbs

36.00

Sugar (grams)

31.94

Protein (grams)

9.97

Sodium (milligrams)

329.13

Cholesterol (grams)

13.04

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this website is not guaranteed.

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