Pumpkin Butter Ricotta Toast
Servings: 2
Prep time: 1 HourCook time: 10 MinTotal time: 1 H & 10 M
Ingredients
Pumpkin Butter Ingredients:
Instructions
- Slice 4 1/4” slices of bread from the loaf. Toast in a toaster, or on the stove until golden brown. If you toast on the stove add 1 tablespoon of olive oil to a skillet over medium heat and toast until golden brown, approximately 2-3 minutes per side.
- Top each slice of bread with 1/8 cup of ricotta and 1 tablespoon of pumpkin butter.
- Optional: Top toast with crispy sage leaves, fried egg, or crispy prosciutto.
Pumpkin Butter Instructions:
- Combine all pumpkin butter ingredients in a heavy-bottomed saucepan.
- Bring to a boil, then reduce the heat to low heat and cover. Simmer for 1 hour, stirring often, until the pumpkin has become caramelized and dark brown.
- Transfer pumpkin butter to an airtight container and store it in the fridge for at least two weeks.
Pro Tip:
*Pumpkin butter can be store-bought or homemade, whichever you prefer.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this website is not guaranteed.