Pumpkin Butter Ricotta Toast

Pumpkin Butter Ricotta Toast

Servings: 2
Author: Kat Stewart | Hungry Twenties
Prep time: 1 HourCook time: 10 MinTotal time: 1 H & 10 M

Ingredients

Pumpkin Butter Ingredients:

Instructions

  1. Slice 4 1/4” slices of bread from the loaf. Toast in a toaster, or on the stove until golden brown. If you toast on the stove add 1 tablespoon of olive oil to a skillet over medium heat and toast until golden brown, approximately 2-3 minutes per side.
  2. Top each slice of bread with 1/8 cup of ricotta and 1 tablespoon of pumpkin butter.
  3. Optional: Top toast with crispy sage leaves, fried egg, or crispy prosciutto.
Pumpkin Butter Instructions:
  1. Combine all pumpkin butter ingredients in a heavy-bottomed saucepan.
  2. Bring to a boil, then reduce the heat to low heat and cover. Simmer for 1 hour, stirring often, until the pumpkin has become caramelized and dark brown.
  3. Transfer pumpkin butter to an airtight container and store it in the fridge for at least two weeks.

Pro Tip:

*Pumpkin butter can be store-bought or homemade, whichever you prefer.

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this website is not guaranteed.

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