Blackberry & Thyme Gin and Tonic is the perfect balance of sweet berries and fresh herbs. The combination of blackberries and gin creates a vibrant ruby color that gives you the ideal fall aesthetic.

If you are overwhelmed on the gin aisle at the liquor store check out my pro tip at the bottom of this recipe.

Serves 1

Simple Syrup Ingredients:
1 cup water
1/2 cup granulated sugar
8oz blackberries
6 thyme sprigs

Cocktail Ingredients:
1 1/2oz dry gin*
3/4 oz blackberry and thyme simple syrup
tonic water

Simple Syrup Directions:

1. In a small saucepan combine water and sugar.

2. Bring to a simmer over medium heat; stir occasionally.

3. Once simmering add blackberries and thyme, simmer for 2 minutes.

4. Remove from heat and steep for 15 minutes. Do not remove lid while steeping.

5. Remove blackberries and thyme from simple syrup using a large spoon or a strainer.

6. Store simple syrup in fridge for up to one month. Remove all blackberries and thyme leaves while storing.

Cocktail Directions:

1. Add ice to glass.

2. Add gin and simple syrup.

3. Top with tonic water and stir gently.

4. Optional: Add additional blackberries and thyme sprig as garnish.

Pro Tip: Selecting a gin, like any alcohol, can come down to the nicest label, or the best price point, or the prettiest bottle. If you want to some help but do not necessarily want to talk to someone you can use this interactive chart to help you find exactly what you are looking for.